Discover our carte for your senses pleasure ....


La Carte


Starter of market menu 12€

Raw spanish ham, balsamic, parmesan and melon 15€

Saint-Félicien in the oven with toasts and dried fruits 14€

Caesar-style breaded  chicken salade with almonds 14€

Tomato and creamy mozzarella

with basil  12€

Homemade foie gras with bun, rhubarb and ginger jam 18€

Scallops and smoked haddock carpaccio 18€

Oysters Six...12€/ Twenty four..24€

 

Main course of market menu 18€

Fresh pasta with morel sauce and parmesan 20€

Whole grilled Sea bass or Sea bream 26€

Tenderloin of beef with:

Green pepper sauce 18€

Morel sauce 32€

Warm foie gras 34€

Creamy Risotto with:

Scalopps ans asparagus 26€

Vegetables 15€

Fillet of turbot with lime white butter sauce 28€

Whole grilled John Dory 32€

 

Homemade truffle Brie 10€

Selection of matured cheeses 12€

Vanillia ice cream puff with hot chocolate sauce and almonds 9€

Assortment of sorbets with fresh fruits and almond lace biscuit10€

Homemade Rum baba with exotic fruits and whipped cream 9€

White chocolate and raspberry tiramisu 9€

Red fruits with Limoncello syrup and lemon ice sorbet 8€

 

Children's menu 15€

 

Prix nets

Only fresh ingredients, excuse us if it ran out

 

 

 

 

 


 

Market menu 32€

Starter/Main course/Dessert

 

Served only for the lunch except Sundays and bank holidays

22€

Starter/Main course

Or Main course/Dessert