Discover our carte for your senses pleasure ....

La Carte


Today's starter 12€

Small cheese and parsley ravioli with cream 10€

or with mushrooms sauce 12€

Roasted camembert 10€

Marrow bone 12€

Home made duck foie gras 16€

Scallops with garlic butter and Serrano ham 18€

Oysters Six...12€/Nine...18€/ Twelve...24€

Warm oysters with leek cream 16€

Veal sweetbread and foie gras salade 22€


Main course

Today's main course 18€

Whole grilled Sea bass or Sea bream 25€

Tenderloin of beef with green pepper sauce 26€

Tenderloin of beef with warm duck foie gras

and Mader sauce 32€

Turbot filet with saffron and hollandaise sauce 26€

Scallops with citrus fruits white butter sauce 28€

Whole grilled John Dory 32€


Selection of cheeses 10/12€

Today's desserts 9/10€





Our availables menus

30€: Menu à l'ardoise

42€ or 48€:

Menu sélection de la Carte

14€ & 19€ & 22€

Lunch only

(Not sunday

and bank holidays)