Discover our carte for your senses pleasure ....

La Carte


Today's starter 12€

Small cheese and parsley ravioli with cream 10€

or with mushrooms sauce 14€

Roasted Saint Marcellin 8€

Goet cheese, Tomato and Pesto 9€

Stuffed baked mussels with butter, garlic and Coppa 12€

Home made duck foie gras 16€

Scallops and smoked haddock carpaccio 18€

Oysters Six...14€/Nine...20€/ Twelve...26€

Half Loster with ginger mayonnaise 25€

Or Whole loster 48€

Main course

Today's main course 18€

Whole grilled Sea bass or Sea bream 24€

Tenderloin of beef with tarragon tartare sauce 26€

Veal T.Bone with garlic and rosemary 24€

Scallops and lime white butter sauce 26€

Pasta with warm duck foie gras and morel 32€

Lobster in shellfish sauce 32€

Whole grilled John Dory 32€


Selection of cheeses 10/12€

Today's desserts 9/10€





Our availables menus

30€: Menu à l'ardoise


Sélection de la Carte

14€ & 19€ & 22€

Lunch only

(Not sunday

and bank holidays)